Nasi ambeng
or Nasi ambang is a fragrant rice dish consists of white rice prepared with
chicken curry or chicken cooked in soy sauce, vegetables, fried noodles, some
salted fish, fried coconut flesh, and so on. It is a popular Javanese cuisine,
especially in every Javanese-Malay communities in Malaysian states of Selangor
and Johor and also in Java, Indonesia. It is served during the festivities and
served in a tray and enjoyed together in a tray by four to five people
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